Marco’s Catering Blog

Between quietly clinking pans and big moments on the event stage, this is a look behind the scenes at Tietze’s Catering. Marco Tietze talks about his everyday life between Zurich and the mountains – where new dishes are created, events take shape and small magical details make all the difference.

Culinary moments that last

Whether it’s a perfectly cooked barbecue, a vegetarian buffet in the open air or an aperitif riche with a view of the lake: the blog features the culinary moments that would otherwise get lost in the hustle and bustle of an event. Plus thoughts on products, trends and suppliers – honest, direct and with a touch of kitchen whispering.

Where pleasure writes stories

If you’re curious about how catering really works, want to know what’s going on in Zurich’s event scene or simply enjoy good stories about food, this is the place for you. Here, craftsmanship meets passion, and a new spark of event magic emerges from every event.

Marcos Catering Blog – from the kitchen, in the middle of life.gessen.
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