Here, we don’t just cook, we also tell stories. Marco Tietze offers insights into the daily life of a catering chef: What goes on behind the scenes? Which events have delighted? What is currently being planned?

Tietze’s Catering operates throughout Switzerland – from Zurich to the mountains, from business lunches to private garden parties. In the blog, you will discover which events have recently taken place, which culinary ideas are currently emerging, and where the next pop-up restaurant might appear.

It’s about real moments: a perfectly cooked piece of meat from the grill, a vegetarian buffet under the open sky, an Apéro Riche with a view of the lake. Each event brings new challenges, new encounters – and new stories.

In the blog, you will also find thoughts on products, suppliers, recipes, and trends. What resonates well? What surprises? Which ingredients inspire? Marco shares stories from his daily life, without PR jargon, but with great passion and a twinkle in his eye.

The Tietze’s Catering team is constantly evolving. New formats are developed, and existing ideas are refined. The blog keeps you informed – honestly, directly, and with a dash of kitchen whispers.

If you like to look behind the scenes, this is the place for you. If you want to know what’s happening in Zurich’s catering scene, all the better. And if you simply fancy good stories about food, you are guaranteed to find something to smile, marvel, or think about here.

Marco’s Catering Blog – from the kitchen, from the heart of life.