Grill Party – BBQ
Are you looking for the ideal BBQ catering in Zurich or throughout Switzerland? With catering from Tietze, a BBQ is easy! Whether it’s a garden party or a grill party – a BBQ with Tietze’s Catering takes your event to a new level.
Our BBQ with Tietze’s Catering is based on a menu that represents the perfect BBQ meal. Our selection includes everything from finger food to grilled specialties, so no grilling wishes remain unfulfilled. We look forward to making your next party a very special event and are committed to fulfilling all special requests for your private catering.
Get in contact with us and talk to us about the grill menu you want!
The Ultimate BBQ with Tietze’s Catering
With our BBQ offer, every private party in Switzerland is a success. Round off your menu with personalized cocktails or thematic decorations – we would like to offer you the best catering experience. Are you planning a birthday party or a summer party? Our Tietze’s BBQ can be individually adapted to any type of event, according to your personal needs.
Our catering team can organize your party together with you from planning to execution to ensure that everything runs smoothly for you and your guests. Whether it’s about special diets or catering for different age groups, Tietze’s Catering has years of experience in Private Catering. Let’s turn your idea of the perfect barbecue with Tietze’s Catering into reality.
Tailor-made BBQ Catering
Spice up your BBQ events with our tailor-made grill option. We are a catering company based in Zurich and accompany events throughout Switzerland. Whether private catering or business catering requests, Marco Tietze and his team take care of every occasion. We strive to respond to all private catering requests and look forward to helping you design your next private catering.
Are you looking for a BBQ caterer? Call us!
Upon request
Suggested Menu
Welcome Virgin Cocktail
Early Summer Dream
Strawberries, lemon juice, soda, mint
Easy Cucumber Basil
Cucumber, lime juice, sugar syrup, basil
Snacks
Edible Garden:
- Crispy market vegetables with avocado, leek pocket with candied olives
- Fine Hummus with Homemade Naan Bread
- Pimientos de Padron with Norwegian Sea Salt
- Paper-thin slices of organic Bresaola and Jamon Riserva
Flying Finger Food
- Balik Salmon on Blinis
- Grilled vegetables in mini bagels
- Octopus Carpaccio with shallots, olive oil, and herbs
- Bresaola with chive butter on crostini
- Sun-dried cherry tomato and arugula in a mini pita pocket
- Tietze’s Mediterranean summer roll from rice paper
- Caprese combining buffalo mozzarella and tomato, fresh figs and strawberries with aged balsamic vinegar
- Finger food variation with roast beef and arugula, salmon and avocado, vegetables and herbs
Shot
Pea shot with mint and coconut milk
Appetizer Tavolata
Antipasti misti
Olives, artichokes, pickled chili peppers, meatballs, calamari, grilled vegetables, sun-dried tomatoes,
Parmesan, Provolone, San Daniele, Bresaola, Mozzarella, Ciabatta, Mini Panini, Mini Pizzette
From the Grill
- Halloumi
- Marinated Chicken and Mushroom Skewer
- Rack of Lamb with Rosemary and Garlic Bread
- Luma Entrecôte with herb butter, slow-cooked and ready for the grill
- Whole Black Angus Beef Fillet, slow-cooked and ready for the grill (approx. 2.5 kg)
- Veal sausages, Salsiccia, and Chipolata with mustard
- Vegetable skewers with a herb marinade
- Mini Cheese Burger Deluxe (with Toggenburg bacon, Gruyère, and fine relish)
- Large juicy Flank Steaks, Bavette
- Marinated pork neck steaks with beer, onions, mustard, and herbs
- Grill pan with sweet potatoes, lentils, sun-dried tomatoes, and rosemary
Station or Tavolata
Panzanella – Italian bread salad
Caprese with Buffalo Mozzarella, selection of young leaf salads, party rolls, and bread selection
Potato salad, quinoa and sheep’s cheese variation, Taboulé with mint, cucumber and radish salad
Baked potatoes with herb quark, grilled vegetables, beetroot, tofu, orange, and walnut salad
Dessert, Mini Dessert as Tavolata / Candy Bar
- Variation of exotic, fresh, and sliced fruits on skewers
- Fresh Grilled Pineapple
- Chocolate Mousse with Baileys / Ice Cream Variation from a Local Organic Farmer
- Brownies and Crumb Cake (Strawberry-Rhubarb, Plum, or Apple) as Finger Food
- Panna Cotta with Raspberry Coulis
- Warm Chocolate Cake with a Liquid Center, served with Bündner Röteli
- Banana Tarte Tatin with Fior di Latte
- Crème brûlée with Coconut
- Tiramisu, Profiteroles
- Mini Macarons & Petit Fours with Coffee
