Enjoy the new year with Tietze’s Gourmet Catering Zurich

Dry January – alcohol-free, but full of flavor

Dry January means consciously abstaining from alcohol in January. The movement has spread internationally and helps many people to start the new year in a healthier way after the holidays. We show that non-alcoholic drinks can be just as festive and aromatic as classic drinks.

Alcohol-free signature drinks

• Ginger-lime spritz with ginger syrup
• Winter Berry Fizz with cranberry and hibiscus
• Citrus-Thyme Cooler with blood orange and thyme

Veganuary – a month full of plant-based creativity

Veganuary motivates people around the world to eat vegan in January. For events of 20 people or more, we offer vegan menus that are aromatic, varied and surprisingly versatile.

Vegan menu

Starters

• Creamy parsnip soup with truffle oil
• Winter leaf salad with caramelized nuts and pear

Main courses

• Braised celeriac steaks with herb jus
• Quinoa and vegetable bowl with roasted cauliflower and tahini
• Mushroom polenta with herb oil

Desserts

• Dark chocolate mousse with an aquafaba base
• Winter apple crumble with vanilla oat cream

Catering or disruptive cooking – we provide honest advice

For events of 20 people or more, we recommend our classic catering. For smaller groups we recommend our sturgeon chef who cooks directly on site and creates a personal, exclusive experience.

A conscious start to the new year – without sacrificing pleasure

Dry January, Veganuary and Vegetarian January show that conscious eating doesn’t have to be boring. With Tietze’s Gourmet Catering Zurich, the beginning of the year becomes a culinary experience – light, seasonal and full of flavor. Whether it’s a company event, private dinner or New Year’s celebration: we will create a menu that perfectly suits your guests and your event.