Welcome
Alta Langa DOCG Brut
Appetizers
Truffle Popcorn
Mini Brioche with Truffle Butter
Parmesan Crackers with Freshly Shaved Truffles
Appetizer
Burrata & Truffle
Creamy Burrata | Oven-roasted figs | Toasted hazelnuts | Truffle honey | Young arugula
Intermediate course
Tagliolini al Tartufo
Fresh egg pasta | Parmesan | Nut butter | Freshly shaved winter truffle
Main Course
Braised Short Rib
Slow-cooked for 12 hours
Truffle Mashed Potatoes | Roasted Portobello | Rich Truffle Jus
Dessert
Fior di Latte
Dark Chocolate | Caramelized Walnuts | Truffle Honey
Truffle Afterglow
Truffle Cheese
Selected Cheese Specialty with Black Truffle
Pear Bread
Roasted Walnuts
Barbera Spritz
, Barbera Chinato | Soda | Orange
Your Event. Your Signature.
Our menus and experiences are carefully curated suggestions designed to inspire and showcase the diversity of our cuisine.
At the same time, we understand that the most beautiful events often come alive through personal details. We’re happy to adapt individual dishes, incorporate special favorite products, or develop a custom concept together with you that perfectly suits your occasion.
From small adjustments to fully customized culinary experiences, we accompany you with personal consultation and a deep passion for hospitality.
Character: Elegant, sensual, and effortlessly luxurious.
Season: Fall & Winter.
Inspiration: Piedmont, truffles, grand banquets, and delightful evenings in the best of company.
Possible Formats
- Private Dining
- Private Chef
- Business Dinner
- Client Event
- Executive Event