Welcome
Champagne Brut
Oyster & Champagne Bar
Gillardeau | Fine de Claire | Irish Premium Oyster
Lemon | Cucumber Mignonette | Shallot Vinaigrette
House-baked zebra bread | Whipped seaweed butter | Salmon tartare on cucumber
Appetizer
Hamachi Crudo
Yuzu | Green apple | Fennel | Sea herbs
Intermediate course
Bouillabaisse Royale
Concentrated fish essence | Saffron | Fennel | Rouille | Crispy sourdough crostini
Main Course
Lobster Thermidor
Gratinated lobster | Champagne sauce | Young leaf spinach | Saffron potatoes
Dessert
Crêpe Suzette
Orange | Grand Marnier | Vanilla
Finished at the table
Ocean Afterglow
Ocean Spark
Champagne After-Dinner Cocktail
Rosé Champagne | Tangerine | Grand Marnier | Orange
Served with Champagne truffles
Your Event. Your Signature.
Our menus and experiences are carefully curated suggestions designed to inspire and showcase the diversity of our cuisine.
At the same time, we understand that the most beautiful events often come alive through personal details. We’re happy to adapt individual dishes, incorporate special favorite products, or develop a custom concept together with you that perfectly suits your occasion.
From small adjustments to fully customized culinary experiences, we accompany you with personal consultation and a deep passion for hospitality.
Character: Fresh, elegant, and maritime.
Season: Year-round.
Inspiration: Atlantic coast, oyster bars, Champagne, great seafood classics, and the French art of enjoying life.
Possible Formats
- Private Dining
- Private Chef
- Business Dinner
- Client Event
- Executive Event