BBQ with Tietze’s Catering
Are you looking for the perfect BBQ catering in Zurich or throughout Switzerland? BBQ with Tietze’s Catering makes it possible! Whether for private or business occasions, from a garden grill to a corporate event – a BBQ with Tietze’s Catering enhances your next occasion.
Our BBQ with Tietze’s Catering is based on a menu that reflects the ideal BBQ meal. From finger food to grilled specialties, our selection offers an abundance of choices and leaves no BBQ desires unfulfilled. We look forward to making your next event truly special and are committed to fulfilling all special requests for your private catering. Please contact us to discuss your desired BBQ menu!
Experience the Ultimate BBQ with Tietze’s Catering
Our “BBQ with Tietze’s Catering” service is the key to a successful corporate event in Switzerland. Enhance your menu with personalized cocktails or thematic decorations; we aim to provide you with the best catering experience. Are you planning a birthday party, a graduation, or a dinner with friends? Our BBQ with Tietze’s Catering can be adapted to any type of event, entirely according to your personal needs.
Our catering team is able to plan your event with you from start to finish to ensure a smooth process for you and your guests. Whether it concerns special dietary requirements or catering for various age groups, Tietze’s Catering has many years of experience in business and private catering. Let us turn your vision of a perfect barbecue into reality with BBQ by Tietze’s Catering.
Customized Catering with Tietze’s Catering
Spice up your BBQ events with our customized grill option. We are a catering company based in Zurich and support events throughout Switzerland. Whether for private catering or business catering requests, Marco Tietze and his team take care of every occasion. We strive to accommodate all private catering wishes and look forward to assisting you in planning your next private catering event.
Are you looking for a BBQ caterer? Call us!
Upon request
Suggested Menu
Welcome Virgin Cocktail
Early Summer Dream
Strawberries, lemon juice, soda, mint
Easy Cucumber Basil
Cucumber, lime juice, sugar syrup, basil
Snacks
Edible Garden:
- Crispy market vegetables with avocado, leek pocket with candied olives
- Fine Hummus with Homemade Naan Bread
- Pimientos de Padron with Norwegian Sea Salt
- Paper-thin slices of organic Bresaola and Jamon Riserva
Flying Finger Food
- Balik Salmon on Blinis
- Grilled vegetables in mini bagels
- Octopus Carpaccio with shallots, olive oil, and herbs
- Bresaola with chive butter on crostini
- Sun-dried cherry tomato and arugula in a mini pita pocket
- Tietze’s Mediterranean summer roll from rice paper
- Caprese combining buffalo mozzarella and tomato, fresh figs and strawberries with aged balsamic vinegar
- Finger food variation with roast beef and arugula, salmon and avocado, vegetables and herbs
Shot
Pea shot with mint and coconut milk
Appetizer Tavolata
Antipasti misti
Olives, artichokes, pickled chili peppers, meatballs, calamari, grilled vegetables, sun-dried tomatoes,
Parmesan, Provolone, San Daniele, Bresaola, Mozzarella, Ciabatta, Mini Panini, Mini Pizzette
From the Grill
- Halloumi
- Marinated Chicken and Mushroom Skewer
- Rack of Lamb with Rosemary and Garlic Bread
- Luma Entrecôte with herb butter, slow-cooked and ready for the grill
- Whole Black Angus Beef Fillet, slow-cooked and ready for the grill (approx. 2.5 kg)
- Veal sausages, Salsiccia, and Chipolata with mustard
- Vegetable skewers with a herb marinade
- Mini Cheese Burger Deluxe (with Toggenburg bacon, Gruyère, and fine relish)
- Large juicy Flank Steaks, Bavette
- Marinated pork neck steaks with beer, onions, mustard, and herbs
- Grill pan with sweet potatoes, lentils, sun-dried tomatoes, and rosemary
Station or Tavolata
Panzanella – Italian bread salad
Caprese with Buffalo Mozzarella, selection of young leaf salads, party rolls, and bread selection
Potato salad, quinoa and sheep’s cheese variation, Taboulé with mint, cucumber and radish salad
Baked potatoes with herb quark, grilled vegetables, beetroot, tofu, orange, and walnut salad
Dessert, Mini Dessert as Tavolata / Candy Bar
- Variation of exotic, fresh, and sliced fruits on skewers
- Fresh Grilled Pineapple
- Chocolate Mousse with Baileys / Ice Cream Variation from a Local Organic Farmer
- Brownies and Crumb Cake (Strawberry-Rhubarb, Plum, or Apple) as Finger Food
- Panna Cotta with Raspberry Coulis
- Warm Chocolate Cake with a Liquid Center, served with Bündner Röteli
- Banana Tarte Tatin with Fior di Latte
- Crème brûlée with Coconut
- Tiramisu, Profiteroles
- Mini Macarons & Petit Fours with Coffee
