Apéro Riche with Tietze’s Catering
An “Apéro Riche with Tietze’s Catering” will enhance your next business event. Whether you are organizing a corporate event, a meeting, or an association gathering, our business catering service allows you to indulge in Zurich and throughout Switzerland. Let us organize the details.
Our business catering services are tailored to your personal needs. If you choose substantial hors d’oeuvres, your guests are in good hands with us. We offer support with planning from start to finish to guarantee stress-free business catering. With our experience in small and large corporate events, the Apéro Riche can be adapted to any occasion.
Inspiring Business Catering
Organizing an “Apéro Riche with Tietze’s Catering” for your next business event has never been easier. Our goal is to offer you a truly personal experience by tailoring our catering style to your company and ensuring that no wish remains unfulfilled. With years of experience in the corporate and business catering world, our experienced team is ready to make every corporate event a success.
We believe that thoughtfully presented finger food offers unique opportunities to satisfy your guests. Our canapé selection provides simplicity and convenience while ensuring business-appropriate elegance. The many dishes in our Flying Finger Food assortment, from refreshing gazpachos to foie gras on blinis, guarantee that your aperitif event will meet all expectations. Naturally, we are able to adapt our catering to dietary needs.
Individual Catering with Tietze’s Catering
Enhance your corporate event with our individual catering services. We are a catering company headquartered in Zurich, serving catering requests throughout Switzerland. Whether for private catering or business catering needs, Marco Tietze and the team will take care of every occasion. We strive to fulfill all business catering wishes and look forward to assisting you with the organization of your next event.
Are you celebrating privately? We would be delighted, give us a call!
Upon request
Suggested Menu
Welcome Cocktail
Midsommer Dream – with Prosecco upon request
Strawberries, lemon juice, soda, mint
Cucumber Frog Basil – with Gin upon request
Cucumber, lime juice, sugar syrup, basil
Flying Finger Food
- Trout caviar on cream cheese and baby potatoes
- Smoked Scottish free-range salmon in omelette
- Foie gras seasoned with aged sherry on blinis
- Dates, cured ham, sun-dried tomatoes, and Parmesan on skewers
- Bresaola with Chive Butter on Crostini
- Grapes wrapped in Gorgonzola and pistachios
- Octopus carpaccio with shallots, olive oil, and herbs
- Sun-dried sherry tomato with arugula in mini pita pockets
- Tietze’s Mediterranean summer roll from rice paper
- Caprese combining buffalo mozzarella and tomato, fresh figs and strawberries with aged balsamic vinegar
- Finger food variation with roast beef and arugula, salmon and avocado, vegetables and herbs
Shot
Gazpacho or iced tomato shot
Oyster Station
Bélon oysters with Sauvignon Blanc (Sancerre)
Mini Menu
- Panzanella – Italian bread salad
- Quail breast on artichoke carpaccio
- Classic Vitello Tonnato
- Homemade porcini mushroom ravioli with sage butter
- House-cured Sea Bass with Fine Orange Vinaigrette
- Chicken Escabeche with Toasted Pine Nuts, Spring Onions, and Red Onions
- Luma Entrecôte Carpaccio with Dukkah, Watercress, and Shaved Parmesan
- Scampi on a salad of mango, papaya, and avocado with orange vinaigrette
- Sea bass fillet on spinach with tomato fillet
- Angus beef fillet with Barolo jus on Swiss organic vegetables and colorful grilled baby tomatoes
- Simmental veal loin with robust summer truffle jus on light risotto and roasted vegetables
- Wagyu Burger on wasabi mashed potatoes and sautéed bok choy
- Veal kidney involtini on fluffy polenta
As Tavolata at the market stall
Antipasti misti (olives, artichokes, devil’s horns, polpette, calamari, grilled vegetables, sun-dried tomatoes, Parmesan, Provolone, San Daniele, Bresaola, Mozzarella, Ciabatta, Mini Panini, Mini Pizzette)
In the Parmesan wheel
Champagne risotto with roasted pine nuts, basil, and Pecorino Sardo
Sliced on the Berkel
aged San Daniele ham
Cheese & Mini Desserts (Passed)
Selection Maître Antony
- Yogurt Mousse with Strawberries and Peppermint Liqueur
- Banana Tarte Tatin with Vanilla Ice Cream
- Lychees with Raspberries and Lemongrass Foam
- Crème Brûlée with Coconut
- Limoncello Cheesecake
- Moist Chocolate Cake with Bündner Röteli
- Assorted Sorbets
- Homemade Tiramisu
- Panna Cotta with Raspberry Coulis
- Chocolate Mousse with Fresh Berries
